The Paperboy
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A Week of Dan Barber's Aprons
<a href="http://tmagazine.blogs.nytimes.com/2014/09/12/dan-barber-aprons-blue-hill-recipe/?partner=rssnyt&emc=rss"><img src="http://static01.nyt.com/images/2014/09/14/t-magazine/14mens-document/14mens-document-thumbStandard-v3.jpg" border="0" height="75" width="75" hspace="4" align="left"/></a>Worn by the chef from July 29 to Aug. 4 while cooking at his two restaurants, Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, N.Y.
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Source: [url=topics.nytimes.com/top/news/national/usstatesterritoriesandpossessions/maine/index.html?rss=1]NYT > Maine[/url]
News about Maine, including commentary and archival articles published in The New York Times.
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